Spitzenklasse Plus Santoku Knife
Originating from Japan, this exotic-seeming knife shape established itself in kitchens around the world a long while ago, and has also formed part of our collection for a long time. The WMF santoku knife from the Spitzenklasse Plus collection is equal to its Japanese role model in every way: It is distinguished by its extreme sharpness and its typical shape, whereby the blade is wider than the handle. This leaves more place for your fingers when chopping, and preparing wafer-thin sushi or delicious wok-based recipes is just as easy as using the knife to roughly chop meat, fish, vegetables or herbs. Thanks to the light weight in relation to its size, the ergonomically-shaped handle and the ideally balanced weight, it sits perfectly in the hand.
WMF Bamboo Cutting Board
Cooking and chopping tasks go hand in hand. Whether trimming and chopping vegetables, salad or fruit, cutting and pounding meat or filleting fish: Precise preparation enhances the cooking experience and improves the end result. The best surface for these tasks is the WMF chopping board made of solid bamboo. Thanks to its closed surface, it is resistant to cuts and the colonization of germs. Practical additional benefit: the juice rim around the edge. It reliably catches any dripping liquids such as when cutting tomatoes, and thus makes cleaning an easy task.
Originating from Japan, this exotic-seeming knife shape established itself in kitchens around the world a long while ago, and has also formed part of our collection for a long time. The WMF santoku knife from the Spitzenklasse Plus collection is equal to its Japanese role model in every way: It is distinguished by its extreme sharpness and its typical shape, whereby the blade is wider than the handle. This leaves more place for your fingers when chopping, and preparing wafer-thin sushi or delicious wok-based recipes is just as easy as using the knife to roughly chop meat, fish, vegetables or herbs. Thanks to the light weight in relation to its size, the ergonomically-shaped handle and the ideally balanced weight, it sits perfectly in the hand.
WMF Bamboo Cutting Board
Cooking and chopping tasks go hand in hand. Whether trimming and chopping vegetables, salad or fruit, cutting and pounding meat or filleting fish: Precise preparation enhances the cooking experience and improves the end result. The best surface for these tasks is the WMF chopping board made of solid bamboo. Thanks to its closed surface, it is resistant to cuts and the colonization of germs. Practical additional benefit: the juice rim around the edge. It reliably catches any dripping liquids such as when cutting tomatoes, and thus makes cleaning an easy task.
Reviews
There are no reviews yet.