Description
Details
∙TASTING NOTESRound Buttery and milky
Delicate sharpness that’s not overpowering
Tangy
A perfect touch of sharp that leaves you with a comforting sensation craving another bite.
∙TextureReally soft
Creamy with a lovely smoothness
Melts in your mouth
Has a washed rind
We are known for our Creamy Blue for many reasons but the extraordinary creamy texture that melts in your mouth is like no other blue cheese you might have tried.
∙Strength4 out of 6. Bold.
Castello Creamy
Blue Cheese is not too strong, yet has a complex interesting profile with a delicately sharp flavour sensation.
∙How Its MadeCreatively crafted in Denmark from fresh cow’s milk and cream
Cheese curds are made according to traditional methods in large open vats
The cultures are added by hand
Each cheese is pierced in a unique star pattern to give a perfect distribution of blue mould
Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
Each cheese is inspected for quality before going into a pack
Inspired by our desire to bring together the mild and delicate nature of a brie and a more intense profile of traditional blue cheeses, this soft creamy mould cheese brings out the best of our passion and ingredients.
∙How to UseSlice it and enjoy it on top of bread or crackers
Pick a pairing and enjoy as an indulgent dessert with your drink
Serve on a cheese board as an appetiser, a snack or a dessert
Elevate the flavour of your pizza, soup or salad
Try it in one of our recipes!
The delicious flavour of Castello Creamy Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.
∙PairingsEnhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
∙IngredientsPasteurized Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture.
Country of Origin: Denmark
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