These tongs allow you to hold a lot of noodles at once, such as pasta, somen noodles, and udon noodles. It is convenient for stir-fried dishes such as yakisoba. You can raise the water without missing the timing. Space-saving storage when disassembled.Material: Nylon
Heat-resistant temperature: 200°C
Size: Convex side/Approx. 60 x 269 x 21 mm Hole side/Approx. 61 x 269 x 16 mm
Country of origin: Japan
Do not use for deep-fried foods such as tempura.
Due to the nature of resin, food (curry, meat sauce, etc.) may cause discoloration, but there is no problem in using it.
If the handle is exposed to heat for a long time, the handle may become soft and difficult to grasp.
Heat-resistant temperature: 200°C
Size: Convex side/Approx. 60 x 269 x 21 mm Hole side/Approx. 61 x 269 x 16 mm
Country of origin: Japan
Do not use for deep-fried foods such as tempura.
Due to the nature of resin, food (curry, meat sauce, etc.) may cause discoloration, but there is no problem in using it.
If the handle is exposed to heat for a long time, the handle may become soft and difficult to grasp.
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