Meat professional and development. These kitchen scissors are made with the comfort of cutting meat in mind. The “thin blade” design makes it easy to perform detailed work that was difficult with conventional large kitchen scissors. The finely serrated “serrated blade” keeps slippery meat from escaping and cuts other ingredients comfortably. It can be disassembled and washed to every corner, so it can be used hygienically.Material: Blade/Stainless steel, Handle/Thermoplastic elastomer
Heat-resistant temperature: 100℃
Size: Body: Approx. 87 x 200 x 12mm
Heat-resistant temperature: 100℃
Size: Body: Approx. 87 x 200 x 12mm
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