Why Buy A La gourmet Shogun Cookware?
Since the inception La gourmet was built on the twin core principles of ‘Conserve Energy’ & ‘Healthy Living’.Shogun by La gourmet gives you the Assurance of Safety & a guarantee of a finely crafted cookware that provides convenience & healthy cooking.
> 1st layer: Resistant top coat applied wet-in-wet Tritanium Mega from Switzerland
> 2nd layer: Wet- in-wet coating reinforced with Marble resistant particles.
> 3rd layer: Wet-in-wet ceramic reinforced mild-coat
> 4th layer: Primer with optimum adhesion to the substrate
> 5th layer: Cast aluminium core provides excellent thermal conductivity and heat distribution.
> 6th layer: High heat resistant exterior coating.
> 7th layer: Induction Base
ENERGY SAVING – the excellent heat conductivity of the cookware reduces the amount of time & energy needed to cook.
HEALTHY – Tritanium Mega from Switzerland meets the highest SAFETY STANDARDS and QUALITY ASSURANCE. The Tritanium mega is produced by the biggest Swiss non-stick manufacturer.
LOW-FAT HEALTHY COOKING.LESS OIL = HEALTH
CLEAN THE COOKWARE: Please clean the cookware thoroughly with dish drop & a non-scratch sponge. Rinse & dry.
COAT THE COOKWARE: Coat the cookware with some cooking oil & season over low heat for a few minute switch off the flame. Set it to cook & wipe clean with a kitchen towel. The cookware is ready for use.
DURING COOKING:
– LOW TO MEDIUM HEAT/FLAME, The die-cast body of Shogun non-stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once cookware is hot.
– OVERHEATING EMPTY COOKWARE, Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period time. Just heat & cook immediately.
CLEANING
– After use, please clean interior cookware with dish drop & a non-scratch sponge.
– For stubborn stains or burnt food please put some water & dish drop inside the cookware & boil on the small flame to loosen stubborn stains. Remove, wash clean & dry.
– Always clean the exterior of the cookware with dish drop & non-scratch sponge. If stains are on the exterior of cookware was immediate.
– Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware & will be difficult to remove. However, this will not influence the performance of your cookware.
Since the inception La gourmet was built on the twin core principles of ‘Conserve Energy’ & ‘Healthy Living’.Shogun by La gourmet gives you the Assurance of Safety & a guarantee of a finely crafted cookware that provides convenience & healthy cooking.
> 1st layer: Resistant top coat applied wet-in-wet Tritanium Mega from Switzerland
> 2nd layer: Wet- in-wet coating reinforced with Marble resistant particles.
> 3rd layer: Wet-in-wet ceramic reinforced mild-coat
> 4th layer: Primer with optimum adhesion to the substrate
> 5th layer: Cast aluminium core provides excellent thermal conductivity and heat distribution.
> 6th layer: High heat resistant exterior coating.
> 7th layer: Induction Base
ENERGY SAVING – the excellent heat conductivity of the cookware reduces the amount of time & energy needed to cook.
HEALTHY – Tritanium Mega from Switzerland meets the highest SAFETY STANDARDS and QUALITY ASSURANCE. The Tritanium mega is produced by the biggest Swiss non-stick manufacturer.
LOW-FAT HEALTHY COOKING.LESS OIL = HEALTH
CLEAN THE COOKWARE: Please clean the cookware thoroughly with dish drop & a non-scratch sponge. Rinse & dry.
COAT THE COOKWARE: Coat the cookware with some cooking oil & season over low heat for a few minute switch off the flame. Set it to cook & wipe clean with a kitchen towel. The cookware is ready for use.
DURING COOKING:
– LOW TO MEDIUM HEAT/FLAME, The die-cast body of Shogun non-stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once cookware is hot.
– OVERHEATING EMPTY COOKWARE, Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period time. Just heat & cook immediately.
CLEANING
– After use, please clean interior cookware with dish drop & a non-scratch sponge.
– For stubborn stains or burnt food please put some water & dish drop inside the cookware & boil on the small flame to loosen stubborn stains. Remove, wash clean & dry.
– Always clean the exterior of the cookware with dish drop & non-scratch sponge. If stains are on the exterior of cookware was immediate.
– Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware & will be difficult to remove. However, this will not influence the performance of your cookware.
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