vacuum sealer food machine

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1.Do not overfill the bags leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.

3.Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag no wrinkle or creases should appear on the open panel foreign objects or creased bags may cause difficulty to seal tightly.
4.Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
5.Let the vacuum sealer rest for 2 minute after each sealing or vacuum sealing.