KEY INFORMATION
Elevate your space with our captivating home reed diffuser.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- – Place reed sticks into the bottle for a few minutes to absorb the diffuser oil.
– Flip the sticks over so that the dry ends are in the bottle and the saturated ends are facing up.
– Spread your reeds out as much as possible to let air circulate between them.
– Flip the reeds periodically (around once a week) to keep the scent strong.
– The number of reeds used determines how light or strong the scent is (recommend starting with 2 to 3 reeds).
– Last for 2-3 months
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
Diffuser Base Oil, Dipropylene Glycol, Scented Essential Oil
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